Lisa Steele of Fresh Eggs Daily has a great article about how to use herbs with your chickens. And no, I don’t mean how to prepare your chickens for dinner using herbs… I mean how to keep your flock of chickens healthy by utilizing herbs!
I was drawn to these little chicken juggling bean bag things in a local store recently. Eva wanted me to buy some, and like a lot of things they want and I like, I thought “we can make those!” This time I actually followed through and researched some links on how to make them. I found a cute website that had easy to follow instructions and utilized items we already had. I had to teach myself about a “french knot” for making the eyes, but other than that, I was able to easily and successfully make these cute little chicken pyramid bean bags, and now I think I just added a new hobby to my long list of things I like and want to do!
An interesting article about why you should store your eggs pointy end down, by Lisa Steele of Fresh Eggs Daily.
…for chickens…! From Lisa Steele of Fresh Eggs Daily. Check out her blog all about chickens (and ducks). Great information and photos (photo credit – Lisa Steele).
RECIPE: BREAKFAST OF CHAMPION LAYERS
1 40-50lb. Bag Layer Crumble (or feed of your choice)
42 oz. canister Rolled Oats (large size Quaker canister)
2 Cups Cracked Corn (omit in summer)
4 Cups Sunflower Seeds
1-1/2 Cups Thomas Labs Brewers Yeast and Garlic Powder
1-1/2 Cups Probiotic Powder
1-1/2 Cups food-grade Diatomaceous Earth
1 Cup Sea Kelp
Handful of mixed, dried herbs (I recommend Cluckin’ Good Herbs)