Homemade Honey Lip Balm

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Recently, I purchased some beeswax from friends of ours who used to have bees (Cindi and Pete from Rush River Fiber). I had intended to use it to make lotion, and when I was looking for recipes online, I ran across all kinds of interesting and fun looking lotion and lip balm recipes. I tried my hand at it and while I think overall it was a success, the beeswax had a very high honey content and it wound up quite soft for the little twist tubes I had purchased to put it in. BUT… it tastes DELICIOUS! 🙂

So when I ran across this post by Whole-Fed Homestead, I thought – hey, this is the route to go!!! I have not used their method/recipe yet, but the next time I make a batch, I’m going to follow their method. Thanks to Crystal from Whole-Fed Homestead for letting me repost her recipe here to share with you! (her recipe even made it into Mother Earth News Magazine!)

 

 

 

Who Has Time for a Sick Day?

Good reminders!

A Homeschool Mom

Who_Has_Time_for_a_Sick_Day?It got me. I’ve been skillfully avoiding it for the last few weeks, and lacking all subtlety the dreaded virus finally caught up with me. I am now under the weather. Strictly speaking, sick. Doesn’t this ill-timed disease understand I don’t have time for this? I’m a mom. I’m a homeschooling mom. I’m a mom with way too much on my plate to become even the slightest bit tired much less down for the count. I can’t take a sick day. Who has time for a sick day?

Dramatics aside, how does being sick affect our learning routine? It’s one thing for one of my children to be sick. Mom can attend to their needs while keeping the remainder of our household intact. But when I get sick almost everything stops. As we can’t afford to keep this up for too long, I need a plan of attack:

Just How…

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Elderberry Syrup Recipe

By Wellness Mama

Tis the season… for a cold. Darn. Thankfully it’s just a little sniffle but I’m going to finally make the elderberry syrup that I’ve had the ingredients to make for a while now… I have a couple of recipes at my fingertips, but this is the one I’m going to work from today from Wellness Mama.

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photo credit: wellness mama

Herbal Infused Vinegars

Another great article from Mountain Rose Herbs on how to make herb infused vinegar. I didn’t realize it but according to their article here, using vinegar instead of alcohol does also work for creating tinctures for health benefits!

See article below, from Mountain Rose Herbs…

How To:

Herbal Vinegar Extract Method

Step 1

Chop or grind your dried herb to a coarse powder. You can also find many powdered herbs available on our website. Fill 1/5 of your sterilized jar with the herb. Pour organic apple cider vinegar over the herb until the jar is filled to the top. Cover tightly and allow to extract for 14 days in a cool, dark place. Be sure to shake the jar daily.

Step 2

After 2 weeks, strain the herb through cheesecloth. Set the strained liquid in a capped jar on a shelf and allow the sediment to settle overnight. Decant the clear liquid layer into another sterilized jar using a strainer. Cap tightly, label, and store for up to 6 months in a cool, dark place.

Step 3

If you are infusing the vinegar with roots or barks, there is one more step you might want to take. Once the mixture has extracted for 2 weeks and the herbs have been strained out, heat the infusion just short of boiling and filter through cloth while hot. The heat will help congeal albumin in the solution that can then be removed when straining. Excess albumin can encourage your extract to spoil quickly.

To Use:

As a general guide, take 1 tbsp of the vinegar extract up to 5 times a day when needed, unless you are working with potent low/drop dosage herbs. Due to the acid content in vinegar, be sure to avoid direct contact with your teeth. You may want to mix each dose of vinegar with water or tea to dilute the acidity.

For more information about making herbal vinegar extracts at home, check out Making Plant Medicine by Richo Cech and The Herbal Medicine-Maker’s Handbook by James Green.

 

Coconut Oil Fudge

Ok, um. This is delicious. And since we’re in the middle of an “elimination diet” where we’re not having dairy, gluten, or eggs, a treat like this tastes especially good! The nutritionist where we saw our functional medicine doctor shared this recipe with me, which came from Golden Barrel. Looks like there are all kinds of great recipes over there that I’m going to have to explore! If you like fudge, and want to make it healthy, give this a try! DELICIOUS. Yes.

photo credit: golden barrel

Immune Boosting Drink

I’ve been intrigued by tumeric lately as it seems to be a great herb for many immune system related issues. I recently tried a tumeric latte, which was delicious, and today saw this post by The Simple Times for a “Immune Boosting Ginger Tumeric Lemon Shot.” Head over to their site to see the very simple recipe, and be well!
(photo credit: The Simple Times)

Lemon Balm Tea

At our old house we had lemon balm growing. I loved the smell of it when we accidentally mowed over some of it, but I never really took advantage of using it the way I could have! After moving to our new homestead, I realized that I had missed out on all the good properties of lemon balm, and found some plants on sale last year at a garden sale. They came back up very nicely this year in my herb garden off the side of our deck, and now after reading this lovely post from The Simple Times, I look forward to utilizing this fragrant and useful herb!

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photo credit ~ the simple times

A “divine” way to celebrate Divine Mercy Sunday

Jessica from Shower of Roses shared a delicious sounding way to celebrate Divine Mercy Sunday today. I’m always behind with the novena and everything leading up to this very special day, so I appreciate it when I can see a simple way to get our children’s attention and incorporate the meaning and history of Divine Mercy Sunday. Here is a link to her post on her website. Always a great resource!

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